Outdoor Grill - BBQ upgrade

AfterBurner-IR™ www.afterburnerir.com

We can come to your house or you can come by to show you the difference and benefits of this amazing burner, once you cook with AfterBurner-IR™ you will never go back to your old burners. with over 50 years of combined experience, you can be sure we will deliver.

AfterBurner-IR™ makes the most adaptable, powerful and superior burners available on the market. Our burners incorporate advanced technologies well beyond those available in outdoor barbeques selling between $500 - $3,000. AfterBurners heat to cooking temperatures faster and are more energy efficient than in-line gas burners. With AfterBurners you can now upgrade your grilling experience without having to replace your grill with a more expensive model.

AfterBurner-IR's engineers have incorporated multiple heating technologies into our burners to deliver the most versatile heat control on the market. No other IR burner can provide the speed to heat, range of heat, and ability to elevate your outdoor grill to an outdoor cooktop. Use it with all your indoor cookware-including stainless steel pots, pans and griddles. AfterBurners can cost effectively turn your barbecue grill into a high-tech, red-hot gourmet tool by providing a larger hot zone with adjustable intensity, producing a more stable heat, and cooking a variety of foods more evenly than other infrared and in-line gas burners on the market.
The AfterBurner-IR™ Difference

AfterBurners are designed to cook with radiant infrared light that you can feel when standing near. Radiant infrared light is intense and travels through smoke and breezy air; it's this same light that heats up the surface of food quickly. Through our proprietary designs, AfterBurner-IR™ technology controls the amount of light reaching the food and prevents overheating and scorching. There is no longer a need to heat up your entire grill, and you can cook in all climates, including snow.

Your gas supply will last much longer, as the burners will be are on for substantially less time and are 60% more efficient than tubular burners. You will be pleasantly surprised how long your tank lasts. With the AfterBurner-IR™, you typically grill your food to the desired look, and then turn down the heat to let it finish-allowing the juices to redistribute while the food reaches the desired internal temperature (also known as "reverse searing"). If this takes too long, you can simply turn up the heat a little. Try doing that with your favorite charcoal grill!
AfterBurner vs. IR Burners

To date IR burners have had a bad rap - that they scorch meat, are not designed for continuous cooking, are one dimensional; built for searing. AfterBurner's proprietary designs, incorporating suspended briquettes that serve as a damper to allow the appropriate level of heat at the grill surface, eliminate scorching and provides for a complete range of cooking power. This heat management system allows you to grill without the risk of burning and prevents you from producing scorched tasting food.

With AfterBurners in your grill, you can heat it faster, turn it down to low, allowing you to fine-tune your grilling and deliver perfection or turn it much higher than your in-line burners without scorching meat. All the while consuming far less gas.