Institutional or Banquet Cook

FAST PACED KITCHEN 32 hours a week MONDAY - FRIDAY WITH OCCASIONAL WEEKENDS.
SERVED 320 PERSONS PER DAY. CULINARY GRADUATE STUDENT CONSIDERED

APPLY IN PERSON AT 527 KONOCTI AVE OR EMSAIL RESUME/RESPONSE TO [email protected]

• Seller Information

  • Name:
  • Jon
  Contact seller