BJ's Restaurant - Line Cook

BJ's Restaurant & Brewhouse, a multiple award recipient of Chain Leader magazine's "Best Places to Work" in the restaurant industry, is now accepting applications at its Huntington Beach location 200 Main Street in the downtown area. rnrnOur restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy!rnrnAccepting Applications forrnrnLINE COOKSrnrnPurpose/ Summary:rnrnTo provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall guest dining experience. rnrnDuties & Responsibilities:rnrnFood Preparation Executionrnrn* Sets up station according to BJ’s guidelines and standardsrn* Prepares all food items as directed in a sanitary and timely mannerrn* Follows recipes, portion controls, and presentation specifications as set by BJ’s Gold Standardrn* Restocks all items as needed throughout the shiftrn* Cleans and maintains station while practicing exceptional safety, sanitation and organizational skillsrn* Has understanding and knowledge of how to properly use and maintain all equipment in the stationrn* Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areasrn* Adheres to proper storage and Hierarchy of foodrnrnOperational Executionrnrn* Maintain personal health and sanitation standardsrn* Knows to keep track of and report all food that is wastedrn* Must handle and rotate all food products properlyrn* Review work procedures and operational problems in order to determine ways to improve service, performance and safetyrn* Maintain clean uniform and understands that he/she is always on stagern* Ensure 100% compliance with all Company policies and laws, including health and safety standardsrnrnYou've heard the buzz now check out the place.rnrnProof of eligibility to work in the U.S. required.rnEqual Opportunity EmployerrnBJ’s Restaurants, Inc. participates in E-Verify.rnrnrnAdditional Necessary Skills and Requirements:rnrn* Must be 18years of agern* A minimum of 2 years full service, high volume, casual dining restaurant experiencern* Ability to work in a fast paced environmentrn* Good communication skillsrn* Ability to absorb and retain information quicklyrn* Able to memorize menu recipes to ensure speed and accuracy for guestsrn* Experience working in a team orientated environmentrn* Must have some knowledge of knife skillsrn* Essential hand/eye coordinationrn* Knowledge of principles for dealing directly with the publicrn* Ability to read and understand information and ideas presented in writingrn* Excellent organization and problem solving skillsrn* Standing and walking during entire 8 hour shiftrn* Lifts and carries supplies, cases up to 50 lbsrn* Reaches, bends, stoops, lifts, shakes, stirs, pours and carriesrn* Ability to speak, read and write EnglishrnrnJob Benefits - Our Team Members Enjoy:rnrn* Great pay and benefits, vacation and team member discountsrn* Team members can also find a long lasting career with BJ's -- 20% of our managers are team member promotions. This is the complete package -- everything you want a job or career to be!