Tula's Restaurant

Tula's Restaurant highlights California market cuisine with a Mediterranean influence, using only the freshest of ingredients. Open for breakfast, lunch and dinner, the attractive stand alone restaurant has recently undergone an extensive renovation. The contemporary new look includes a 12-foot high arched entryway, which leads guests directly into the restaurant and lounge. Frosted glass windows, solid oak tabletops and cozy leather booths evoke the feeling of Old Hollywood glamour.

Tula's also offers al fresco dining on the expansive outdoor patio, which overlooks the lush landscaping and beautiful fountain in the front drive.

Chef Daniel Csotai takes a light and healthy approach to his menus—offering a variety of grilled items and using sustainable proteins, organic produce and whole grain pastas and breads and olive oil in preparation. The flavor combinations are exquisite and sure to please the most discerning of diners.

Some of the featured menu items include: Pan Seared Basa Sole with lemon, garlic, parsley, and roasted lime served on a bed of artichoke; Guajillo Chili Marinated Shrimp and Arugula Salad with cherry tomatoes, dates, toasted pine nuts, mandarin segments, California strawberries, Bermuda onion, and a lemon basil cilantro vinaigrette; Braised Beef served over Whole Grain Linguini, a bed of spinach, Crimini mushrooms, pearl onions and fire- roasted tomatoes. For dessert you don't want to miss his homemade crème brulee or tiramisu.

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  • Company name:
  • Tula's Restaurant

  • Name:
  • Stephen
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